Frequently Asked Questions

At Heal the Land Farm, our animals live outdoors on open pasture — not confined in barns or feedlots. Pasture-raisedmeans they roam freely, eat grass, bugs, and natural forage, and enjoy fresh air and sunshine. This natural lifestyle produces healthier, more flavorful meat and eggs that are higher in vitamins and omega-3s.

Our cattle are 100% grass-fed and finished, meaning they eat only grass from start to finish. Unlike grain-fed cattle raised in feedlots, grass-fed beef has a richer flavor and better nutritional profile — with more omega-3s, antioxidants, and healthy fats. It’s the way nature intended.

We only use antibiotics in the extremely rare care we have a sick animal and need to intervene. We strive to raise all our animals naturally — no hormones and no GMO feed. We believe real food should be pure, clean, and raised the way God designed it — without chemicals or shortcuts.

We’re working toward that! Right now, you can visit our farm market in Elizabethtown, North Carolina, but we’re setting up safe, cold-packed shipping so you can get our pasture-raised meats and eggs delivered right to your door. Sign up for our email list to be the first to know when shipping becomes available.

We believe in healing the land and feeding people well. Every decision we make — from rotational grazing to natural soil enrichment — is designed to restore the earth while producing the highest-quality, nutrient-dense food possible. Our goal is to know where our food comes from and invite others to do the same.

We offer grass-fed beef, pasture-raised pork, free-range eggs, and seasonal produce — all raised or grown right here on the farm. You can shop in person at our market in Elizabethtown, NC, and soon through our online store.

Yes! We welcome visitors by appointment. Seeing how your food is raised builds trust and connection — and we love showing families what real, sustainable farming looks like. Reach out through our Contact page to schedule a tour.

Everything we sell is harvested or processed locally and stocked fresh. Our meats are vacuum-sealed for maximum freshness, and our eggs are collected daily. You can taste the difference in every bite.

Our meats should stay frozen until ready to use. Once thawed, cook within 2–3 days. Eggs can be stored refrigerated for 3–4 weeks. We include storage and cooking tips with each purchase.

Join our email list or follow us on YouTube (@HealTheLandFarm), Instagram, and Facebook to see life on the farm, get cooking tips, and learn more about our sustainable approach.